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Weekly Specials Mon- Brazilian Feijoada: Pork loin , black beans, bacon, sausage $16.50 Tues- Coq au Provencal: half braised chicken with onions, prunes and pine nuts $14.50 Wed- Dark Bear baby back pork ribs: Tender pork ribs with mash potatoes, and pan seared tomatoes and$16.50 Thurs- Seafood Paella: calamari, baby scallops, mussels, clams and white fish $18.00 Fri- Mahi-mahi a la Vasca: Mahi-mahi serve with green sauce, shrimp, clams, white asparagus and garlic mash potatoes $28.00 Sat- Trout with bacon and almond sauce 16.00 |
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