Soups
Ajiaco,
Mushroom, Onion, Gazpacho.
Appetizers
Spanish Tortilla $5.95
....................
Traditional
Spanish omelet with onions and potatoes.
Pan con Tomate $3.50
....................
Toasted rustic style bread
rubbed with tomato and drizzled with olive oil. Add Manchego
$4.00.
Bravas
4.5
Spanish Chorizo
$5.95...................... Sautéed
chorizo with red wine and potato pure
Quiche du Jour $6.75
....................
Quiche of the day with
mushroom sauce
Piquillo Peppers $5.25
.................
Roasted piquillo peppers sautéed on olive oil and garlic
Gambas al
ajillo $8.50 ................. Sautéed
shrimp with garlic
Amazing Artichokes
$10.75 ........Artichokes fritters drizzle
with fennel-Avocado sauce
Calamares
a la Romana $ 8.75 ....
Delicious light buttered calamari.
Salads
Add
Shrimp $3.50, Beef $3.00 Chicken $2.75, Bacon $2.00
House Salad $5.75
.......................
Mixed
greens, tomatoes with the house vinaigrette.
Cava Caesar $11.75......................
Romaine lettuce, sun dried tomatoes, avocado, parmesan
& Caesar.
Ensaladilla $8.95
............................
Potato salad, pees, carrots, hard boiled egg, Serrano ham, tuna.
Spanish Salad $ 9.25
....................
Romaine, tomato, artichoke,
cucumber, olives tossed vinaigrette.
Pears-Walnut
Salad $12.25 ......
Green mix, pears,
caramelized walnuts, blue cheese & balsamic.
Trio
Salad $12.50
...................... Combination of tuna salad,
ensaladilla and house salad.
Sandwiches
All sandwiches go with your choice
of fries or salad.
Nemo’s Sandwich $10.85 .........
Smoked salmon, herb cream cheese, red
onion, tomato and capers on a toasted bagel.
Cava Sandwich $ 10.25
...........Chicken breast, brie, caramelized
onions and mayo on a bun.
Greek Hamburger $12.50.........
Turkey patty with goat cheese and pesto
stuffed in a warm pita pocket.
Pulled Pork $10.50
.................
Pulled pork, lettuce, tomato, avocado
and mayo on a bun.
Tuna Melt $9.50
..........................
Open face tuna salad sandwich toped
with melted Monterrey cheese.
Chicken Salad $10.9
................... Chicken breast salad over a popover
with a small house salad.
Cubanito
$13.75 .........................
Marinated pork loin, ham, pickles
and parmesano-monterrey cheese and
Entrees
Add
Shrimp $3.50, Beef $3.00 Chicken $2.75, Bacon $2.00
Provencal Chicken $ 15.75
.........
Chicken breast served
with caramelized onions, prunes, mushrooms and mashed potatoes
Roqueford
Chicken $16.25 .......... Chicken breast on a blue cheese, caramelized onions served with bacon mashed potatoes
Orange
Peel Shrimp $16.85
.........
Coconut-coated shrimp with an Asian
reduction, green onions, orange peel and rice
Sesame
Crusted Tuna $18.95 .....
Sesame crusted Ahi Tuna and cucumber
carpachio, drizzled with Asian sauce and salad.
Dover
Sole Limonchello $21.45
..
Sole made with champagne sauce,
lemon infuse basmati rice, capers.
Mahi-mahi $19.25
.........................
Mahi-mahi
sautéed in white wine sauce,
cappers, artichokes , tomatoes and mashed potatoes.
Pesto Crusted Salmon $19.95
.....
Pesto Crusted Salmon served with cheese mashed potatoes, citrus-spinach sauce
and tomatoes
Claris
Pasta $15.50
........................
Grilled Shrimp, corn, green
onions, Thai samba chili sauce with penne in a garlic wine cream
sauce
Cava Pasta $13.85
........................
Blend of grilled chicken, brie,
caramelized onions and bacon with farfale in a garlic wine cream
sauce.
Cuban
Lomito $17.25
............... Pork loin sautéed and coated
with blackberry-soy sauce , black beans, sweet plantains and rice
Rack of Lamb $25.75
............................
Herbed crusted rack of lamb served with
mashed potatoes and fresh vegetables.
L’entrecote $28.75
......................
Tenderloin steak with red wine mustard
sauce, mashed potatoes and fresh vegetables.
Enchiladas $12.50
........................
Two corn tortillas stuffed with chicken, served with tomatillo sauce, Monterrey, rice and beans.
Desserts
Have any
of our desserts for $6.95
Cuatro Leches
" La Duni" , Chocolate Molten Cake, Fresh Squish Lemon Tart,
Traditional Cheese Cake, Banana- Apple Bread Pudding.
Buttermilk
fried chicken, With
mashed potatoes & gravy 9.95
Baby Back ribs, slowly
braise pork ribs with mash potatoes, 16.50
Dark beer Brisket, with
mash potatoes, green onions, and tomatoes
12.50
Lasagna Cugat, black
pudding, truffle oil and a cheese, and green apple
12.95
Chicken
breast with
artichoke, capers, tomatoes in garlic wine sauce over mashed potatoes 12.95
Penne Pomodoro basil, tomato,
spinach, mozzarella, pesto, toasted pine nuts 10.99
DESSERTS
Amber 4.5
Lemon
and Mint sorbet 4.5
Brownie
4.5
Almond
Ice-cream and chocolate 4.5
Orange &
chocolate 4.5
figs
and Mascarpone 5.5
